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The course aims at developing semi-skilled human resources that assist the chef in kitchen work.
Course Cycle : 18 Months
Eligibility : SEE or equivalent passed
Potential Entrepreure / Job Area : Hotels (Kitchen)
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The course aims at developing human resources that handle international tourist service operations including handling, managing, and planning tour, trek and rafting programs; domestic and international air ticketing; appreciate tourism development planning; implement sustainable tourism management policies, and pursue further advanced course in travel and tourism management.
Course Cycle: Eight semester
Eligibility: 10+2 or equivalent passed; CMT passed.
Potential Entrepreure/ Job Area: All hospitality sector
