Culinary Atrs (TSLC)

The course aims at developing semi-skilled human resources that assist the chef in kitchen work.

Course Cycle : 18 Months

Eligibility : SEE or equivalent passed

Potential Entrepreure / Job Area : Hotels (Kitchen)

Store:  NCTTM college
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Description

The course aims at developing semi-skilled human resources that assist the chef in kitchen work.

Course Cycle : 18 Months

Eligibility : SEE or equivalent passed

Potential Entrepreure / Job Area : Hotels (Kitchen)

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