The course aims at developing semi-skilled human resources that assist the chef in kitchen work.
Course Cycle : 18 Months
Eligibility : SEE or equivalent passed
Potential Entrepreure / Job Area : Hotels (Kitchen)
Description
The course aims at developing semi-skilled human resources that assist the chef in kitchen work.
Course Cycle : 18 Months
Eligibility : SEE or equivalent passed
Potential Entrepreure / Job Area : Hotels (Kitchen)
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