Raw mangoes cut into small pieces and mixed with Nepali spices to create a tangy flavour.
- No added preservatives
- No added Msgs
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Sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum). The tree has long been cultivated in rural Nepal for its fruit. The whole fruit is boiled to remove the skin. It is then cooked along with traditional spices, sugar, salt and red chili powder giving it a distinct hot and sweet flavour.
- No added preservatives
- No added Msgs
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Pulp of sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
- No added preservatives
- No added Msgs
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Sundried Mustard Greens fermented for 45 days and mixed with soybeans, spices to create an all-time favourite pickle.
- No added preservatives
- No added Msgs
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Out of stock
Whole garlic mixed in spices, and oil.
- No added preservatives
- No added Msgs
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Green chilies cut into small pieces and fried with spices to create a distinct flavour. Also known as Kudke Khursani Achar.
- No added preservatives
- No added Msgs
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Dried Fish and Prawn mixed with red chili flakes and spices.
- No added preservatives
- No added Msgs
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Out of stock
Pulp of sour fruit called Lapsi (Choerospondias axillaris - Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
- No added preservatives
- No added Msgs
-
Green chilies cut into small pieces and fried with spices to create a distinct flavour. Also known as Kudke Khursani Achar.
- No added preservatives
- No added Msgs
