Cotton Cushion Cover, Mushroom printed, made of 100% cotton, size:16*16inch
Made In Nepal
Cotton Cushion Cover, Mushroom printed, made of 100% cotton, size:16*16inch
Made In Nepal
Cotton Bedsheet, made of 100% fine cotton, Flora Pattern
Sizes: 90*104inch, 112*112inch, and 72*100inch
Made in Nepal
Dimension : Length :180 cm
Width : 68 cm
Pulp of sour fruit called Lapsi (Choerospondias axillaris - Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
Dried Fish and Prawn mixed with red chili flakes and spices.
Green chilies cut into small pieces and fried with spices to create a distinct flavour. Also known as Kudke Khursani Achar.
Whole garlic mixed in spices, and oil.
Sundried Mustard Greens fermented for 45 days and mixed with soybeans, spices to create an all-time favourite pickle.
Pulp of sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
Sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum). The tree has long been cultivated in rural Nepal for its fruit. The whole fruit is boiled to remove the skin. It is then cooked along with traditional spices, sugar, salt and red chili powder giving it a distinct hot and sweet flavour.
Raw mangoes cut into small pieces and mixed with Nepali spices to create a tangy flavour.
The age-old tradition passed down from generations where more that 15 varieties of spices are mixed together to create this unique flavour.
Radishes cut into small pieces mixed with traditional spices. A favorite of every household in Nepal.
An age-old tradition of using Sun as a natural preservative where Radishes are Sun-dried and mixed with traditional spices. A favorite of every household in Nepal.
Mango pulp cut into small pieces and cooked with sugar, red chili powder and spices to create a hot and sweet flavor.
Pickle made of Akabare chilies and Bamboo shoot. Akabare chilies are known for their hotness and considered to be the King of Chilies in Nepal. The Bamboo shoot gives it a zesty flavour.
Timmur is Nepali Sichuan Pepper. A Specialty spice found in the altitude of 3000 to 5500 feet above sea level. It is mixed with other spices to create a tongue tingling condiment.
Pickle made with Nepali Sichuan Pepper, Dried Red chilies, Garlic and Spices.
Fresh Tomatoes mixed with garlic, green chilies and spices.
white chocolate,cocoa,dark chocolate,cream
strawberry chocolate with jelly