Whole Akabare chili dipped in Vinegar.
- No added preservatives
- No added Msgs
Fragile products
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Pickle made of Akabare chilies. Akabare chilies are known for their hotness and considered to be the King of Chilies in Nepal.
- No added preservatives
- No added Msgs
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Chili Sauce which can be consumed as chutney or used as chili paste while preparing food.
- No added preservatives
- No added Msgs
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Chicken cut into small pieces, deep fried and mixed with onion, ginger, garlic and spices to create a taste that lingers.
- No added preservatives
- No added Msgs
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Pickle made with preserved lemon, green chilies and spices.
- No added preservatives
- No added Msgs
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Pickle made of Akabare chilies. Akabare chilies are known for their hotness and considered to be the King of Chilies in Nepal.
- No added preservatives
- No added Msgs
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Out of stock
Pulp of sour fruit called Lapsi (Choerospondias axillaris - Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
- No added preservatives
- No added Msgs
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Dried Fish and Prawn mixed with red chili flakes and spices.
- No added preservatives
- No added Msgs
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Dried Fish and Prawn mixed with red chili flakes and spices.
- No added preservatives
- No added Msgs
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Green chilies cut into small pieces and fried with spices to create a distinct flavour. Also known as Kudke Khursani Achar.
- No added preservatives
- No added Msgs
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Out of stock
Whole garlic mixed in spices, and oil.
- No added preservatives
- No added Msgs
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Sundried Mustard Greens fermented for 45 days and mixed with soybeans, spices to create an all-time favourite pickle.
- No added preservatives
- No added Msgs
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Mango pulp cut into small pieces and cooked with sugar, red chili powder and spices to create a hot and sweet flavor.
- No added preservatives
- No added Msgs
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Sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum). The tree has long been cultivated in rural Nepal for its fruit. The whole fruit is boiled to remove the skin. It is then cooked along with traditional spices, sugar, salt and red chili powder giving it a distinct hot and sweet flavour.
- No added preservatives
- No added Msgs
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Raw mangoes cut into small pieces and mixed with Nepali spices to create a tangy flavour.
- No added preservatives
- No added Msgs
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The age-old tradition passed down from generations where more that 15 varieties of spices are mixed together to create this unique flavour.
- No added preservatives
- No added Msgs
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Radishes cut into small pieces mixed with traditional spices. A favorite of every household in Nepal.
- No added preservatives
- No added Msgs
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An age-old tradition of using Sun as a natural preservative where Radishes are Sun-dried and mixed with traditional spices. A favorite of every household in Nepal.
- No added preservatives
- No added Msgs
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Pickle made of Akabare chilies and Bamboo shoot. Akabare chilies are known for their hotness and considered to be the King of Chilies in Nepal. The Bamboo shoot gives it a zesty flavour.
- No added preservatives
- No added Msgs
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Timmur is Nepali Sichuan Pepper. A Specialty spice found in the altitude of 3000 to 5500 feet above sea level. It is mixed with other spices to create a tongue tingling condiment.
- No added preservatives
- No added Msgs
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Pickle made with Nepali Sichuan Pepper, Dried Red chilies, Garlic and Spices.
- No added preservatives
- No added Msgs
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Fresh Tomatoes mixed with garlic, green chilies and spices.
- No added preservatives
- No added Msgs
