Timmur is Nepali Sichuan Pepper. A Specialty spice found in the altitude of 3000 to 5500 feet above sea level. It is mixed with other spices to create a tongue tingling condiment.
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Out of stock
Pulp of sour fruit called Lapsi (Choerospondias axillaris - Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
- No added preservatives
- No added Msgs
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Fresh Tomatoes mixed with garlic, green chilies and spices.
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Pickle made with preserved lemon, green chilies and spices.
- No added preservatives
- No added Msgs
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Raw mangoes cut into small pieces and mixed with Nepali spices to create a tangy flavour.
- No added preservatives
- No added Msgs
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Pulp of sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
- No added preservatives
- No added Msgs
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Mango pulp cut into small pieces and cooked with sugar, red chili powder and spices to create a hot and sweet flavor.
- No added preservatives
- No added Msgs
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Radishes cut into small pieces mixed with traditional spices. A favorite of every household in Nepal.
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Chili Sauce which can be consumed as chutney or used as chili paste while preparing food.
- No added preservatives
- No added Msgs
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Pickle made of Akabare chilies. Akabare chilies are known for their hotness and considered to be the King of Chilies in Nepal.
- No added preservatives
- No added Msgs
