Timmur is Nepali Sichuan Pepper. A Specialty spice found in the altitude of 3000 to 5500 feet above sea level. It is mixed with other spices to create a tongue tingling condiment.
Pickle made of Akabare chilies and Bamboo shoot. Akabare chilies are known for their hotness and considered to be the King of Chilies in Nepal. The Bamboo shoot gives it a zesty flavour.
An age-old tradition of using Sun as a natural preservative where Radishes are Sun-dried and mixed with traditional spices. A favorite of every household in Nepal.