The course aims at developing semi-skilled human resources that assist the chef in kitchen work.
Course Cycle : 18 Months
Eligibility : SEE or equivalent passed
Potential Entrepreure / Job Area : Hotels (Kitchen)
The course aims at developing human resources that handle international tourist service operations including handling, managing, and planning tour, trek and rafting programs; domestic and international air ticketing; appreciate tourism development planning; implement sustainable tourism management policies, and pursue further advanced course in travel and tourism management.
Course Cycle: Eight semester
Eligibility: 10+2 or equivalent passed; CMT passed.
Potential Entrepreure/ Job Area: All hospitality sector
Double side handwoven Round Mat (Chakati) using corn husk, Pater (grass found in the swamps) and straw. Produced by a woman Entrepreneur of Dudhauli Municipality of Sindhuli District belonging to ethnic background in WESAF Project area, where they were trained to enhance their traditional skill passed on to them from generations in terms of design and quality. Can be used to beautify your sitting area or room as a decorative item on the wall or the floor. Diameter: 22 (inch)
Double side handwoven Round Mat (Chakati) using corn husk, Bhorla (natural fibre found in forests), Pater (grass found in the swamps) and straw. Produced by a woman Entrepreneur of Dudhauli Municipality of Sindhuli District belonging to ethnic background in WESAF Project area, where they were trained to enhance their traditional skill passed on to them from generations in terms of design and quality. Can be used to beautify your sitting area or room as a decorative item on the wall or the floor. Diameter: 22 (inch)