Sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum). The tree has long been cultivated in rural Nepal for its fruit. The whole fruit is boiled to remove the skin. It is then cooked along with traditional spices, sugar, salt and red chili powder giving it a distinct hot and sweet flavour.
Duna made up of Saal leaves used during religious rituals, events and parties. Environment friendly and organically disposable. Produced by women entrepreneurs from Dudhauli Municipality-11, Tadi, Sindhuli District, trained through WESAF project. 5 (inch)
Colorful & flavorful pile of macroons from Miraz Bakery.
All the orders can be instantly ready for exhibition
We are providing 10% off on all items for the participants after exhibition using the code "EXPOBAKERS17" . It is valid till 1 month only
Sweet, Tangy and Spicy, champak Mad Angles contains different shaped and different flavored candies in a pack. Made with locally available Lapsi, Sugar, Asafetida(Hing), Salt, Cumin powder, Black salt, Chilli powder, Timur (Sichuan pepper), it’s a high time to give a different angle to your life.
Raw mangoes cut into small pieces and mixed with Nepali spices to create a tangy flavour.
Feel warm and beautiful with this light and exquisite melange felted scarf, the texture is so soft around your neck, you will just love it.
Mithila art is an ancient form of art originated from Janakpur and
travelled through Northern Part of India as Madhubani Art. Mithila art’s narratives
have evolved through generations depicting rural life of village life in southern parts
of Nepal known as “Terai Region”, human mythologies, Women rights and
empowerment, Human-environment-animal relationships, and various other
narratives. Our mithila paintings also has diverse depictions and narratives of mithila
artwork, and is beautifully curated and articulated, and painted by our mithila artists
from Janakpur, Rajbiraj, Kathmandu, and Madhubani. Available in different sizes and
designs, the price of each painting depends on the artwork. It takes from one week to
one month to finish one painting.
Mixed vegetable pickle produced by woman entrepreneurs’ group in Dudhauli Municipality-10, trained in pickle making jointly by WESAF Project and Dudhauli Municipality. Weight (250 gms.)
The age-old tradition passed down from generations where more that 15 varieties of spices are mixed together to create this unique flavour.
Radish Pickle produced by women entrepreneurs from Sindhuli District. Weight: (250 gms.)
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