The Gundruk Bhatmas Achar is a pickle made through a mix of fermented leafy green vegetables and soybeans. Various spices are packed into the mix to give it that authentic taste that you’d expect from a Gundruk dish. Other ingredients that are used to manufacture this pickle include fermented mustard greens, and nitric acid with no added coloring with preservatives added. It is the perfect ingredient to add to your meals to give it that enhanced taste.
Gundruk Bhatmas Achar
Fermented Leafy Green Vegetables and Soybean mixed together with various spices to bring the authentic taste of traditional Nepali Gundruk and Vatmas Pickle. A great side dish to your meal. Contains: Fermented Mustard Greens, Soyabean, Garlic, Spices, Sichuan Pepper, Chilli Powder, Soybean Oil, Salt and Citric Acid. No artificial colours, and preservatives added. Sundried Mustard Greens fermented for 45 days and mixed with soybeans, spices to create an all-time favourite pickle.
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