Elaichi Mithabari

 239.00

Pulp of sour
fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum) cultivated in
rural Nepal. The whole fruit is boiled to extract the pulp and mixed with
sugar, salt, red chilies and asafetida. Sundried to form into candies.
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Description

Pulp of sour
fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum) cultivated in
rural Nepal. The whole fruit is boiled to extract the pulp and mixed with
sugar, salt, red chilies and asafetida. Sundried to form into candies.

Additional information

Weight

200 gm

Hotness

Hot and Sweet

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