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Sale!
Stylish hand knitted designs from women artisans in Nepal for summer. Made with cotton yarn and hand dyed with safe and environment friendly dyes and dying practices. Proceeds from sales goes to educating and skill training underprivileged children, youth and women in Nepal.
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Handmade from lightweight and breathable cotton, this colorful crusher hat is perfect for a day at the beach or in the garden.
- Cotton
- Spot clean
- Imported
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pineapple chocolate ,jelly -
strawberry chocolate with jelly
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white chocolate,cocoa,dark chocolate,cream
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- High comfort level
- Durable and easy to use
- lift and trim lower abdominal muscles after delivery
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Fresh Tomatoes mixed with garlic, green chilies and spices.
- No added preservatives
- No added Msgs
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Pickle made with Nepali Sichuan Pepper, Dried Red chilies, Garlic and Spices.
- No added preservatives
- No added Msgs
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Timmur is Nepali Sichuan Pepper. A Specialty spice found in the altitude of 3000 to 5500 feet above sea level. It is mixed with other spices to create a tongue tingling condiment.
- No added preservatives
- No added Msgs
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Pickle made of Akabare chilies and Bamboo shoot. Akabare chilies are known for their hotness and considered to be the King of Chilies in Nepal. The Bamboo shoot gives it a zesty flavour.
- No added preservatives
- No added Msgs
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Mango pulp cut into small pieces and cooked with sugar, red chili powder and spices to create a hot and sweet flavor.
- No added preservatives
- No added Msgs
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An age-old tradition of using Sun as a natural preservative where Radishes are Sun-dried and mixed with traditional spices. A favorite of every household in Nepal.
- No added preservatives
- No added Msgs
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Radishes cut into small pieces mixed with traditional spices. A favorite of every household in Nepal.
- No added preservatives
- No added Msgs
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The age-old tradition passed down from generations where more that 15 varieties of spices are mixed together to create this unique flavour.
- No added preservatives
- No added Msgs
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Raw mangoes cut into small pieces and mixed with Nepali spices to create a tangy flavour.
- No added preservatives
- No added Msgs
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Sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum). The tree has long been cultivated in rural Nepal for its fruit. The whole fruit is boiled to remove the skin. It is then cooked along with traditional spices, sugar, salt and red chili powder giving it a distinct hot and sweet flavour.
- No added preservatives
- No added Msgs
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Pulp of sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
- No added preservatives
- No added Msgs
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Sundried Mustard Greens fermented for 45 days and mixed with soybeans, spices to create an all-time favourite pickle.
- No added preservatives
- No added Msgs
