Whole Akabare chili dipped in Vinegar.
- No added preservatives
- No added Msgs
-
-
Pickle made of Akabare chilies. Akabare chilies are known for their hotness and considered to be the King of Chilies in Nepal.
- No added preservatives
- No added Msgs
-
Chili Sauce which can be consumed as chutney or used as chili paste while preparing food.
- No added preservatives
- No added Msgs
-
Chicken cut into small pieces, deep fried and mixed with onion, ginger, garlic and spices to create a taste that lingers.
- No added preservatives
- No added Msgs
-
Pickle made of Akabare chilies. Akabare chilies are known for their hotness and considered to be the King of Chilies in Nepal.
- No added preservatives
- No added Msgs
-
Out of stock
Pulp of sour fruit called Lapsi (Choerospondias axillaris - Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
- No added preservatives
- No added Msgs
-
Dried Fish and Prawn mixed with red chili flakes and spices.
- No added preservatives
- No added Msgs
-
Dried Fish and Prawn mixed with red chili flakes and spices.
- No added preservatives
- No added Msgs
-
Green chilies cut into small pieces and fried with spices to create a distinct flavour. Also known as Kudke Khursani Achar.
- No added preservatives
- No added Msgs
-
Green chilies cut into small pieces and fried with spices to create a distinct flavour. Also known as Kudke Khursani Achar.
- No added preservatives
- No added Msgs
-
Out of stock
Whole garlic mixed in spices, and oil.
- No added preservatives
- No added Msgs
-
Sundried Mustard Greens fermented for 45 days and mixed with soybeans, spices to create an all-time favourite pickle.
- No added preservatives
- No added Msgs
-
Pulp of sour fruit called Lapsi (Choerospondias axillaris – Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
- No added preservatives
- No added Msgs
-
Mango pulp cut into small pieces and cooked with sugar, red chili powder and spices to create a hot and sweet flavor.
- No added preservatives
- No added Msgs
-
Raw mangoes cut into small pieces and mixed with Nepali spices to create a tangy flavour.
- No added preservatives
- No added Msgs
-
The age-old tradition passed down from generations where more that 15 varieties of spices are mixed together to create this unique flavour.
- No added preservatives
- No added Msgs
-
Radishes cut into small pieces mixed with traditional spices. A favorite of every household in Nepal.
- No added preservatives
- No added Msgs
-
Inside Gift Basket : - Lapsi Pickle (225 Grm) - Hot and Sweet Mango Pickle( 225 Grm) - Instant Gundruk ( 200 Grm) - Timmur Chhop (100 Grm)
-
An age-old tradition of using Sun as a natural preservative where Radishes are Sun-dried and mixed with traditional spices. A favorite of every household in Nepal.
- No added preservatives
- No added Msgs
-
Pickle made of Akabare chilies and Bamboo shoot. Akabare chilies are known for their hotness and considered to be the King of Chilies in Nepal. The Bamboo shoot gives it a zesty flavour.
- No added preservatives
- No added Msgs
-
Timmur is Nepali Sichuan Pepper. A Specialty spice found in the altitude of 3000 to 5500 feet above sea level. It is mixed with other spices to create a tongue tingling condiment.
- No added preservatives
- No added Msgs
-
Pickle made with Nepali Sichuan Pepper, Dried Red chilies, Garlic and Spices.
- No added preservatives
- No added Msgs
-
Fresh Tomatoes mixed with garlic, green chilies and spices.
- No added preservatives
- No added Msgs
