A selected blend made of 7 different locally available spices for preparing Kwati soup. The ingredients are: Jeera (Cumin), Dhaniya (Coriander), Besaar (Turmeric), Aduwa (Ginger), Lasoon (Garlic), Jwano (Ajwain), Tejpat (Bayleaf).
Description
A selected blend made of 7 different locally available spices for preparing Kwati soup. The ingredients are: Jeera (Cumin), Dhaniya (Coriander), Besaar (Turmeric), Aduwa (Ginger), Lasoon (Garlic), Jwano (Ajwain), Tejpat (Bayleaf).
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