Millet flour is made from millet, a gluten-free grain which boasts high protein, fiber, and antioxidant contents. It is also an excellent source of manganese, phosphorus and magnesium. Millet flour has a light and mild flavor which makes it perfect for both sweet and savory baking and can be used in the breakfast, lunch and dinner
Locally Manufactured Millet Flour, a himalayan nutritional fibet diet that can be used in the breakfast, lunch and dinner and provides great health benefits.
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