Hing Lapsi Titaura

 200.00

Pulp of sour fruit called Lapsi (Choerospondias axillaris & Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.

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SKU: KMVPR Category:

Description

Pulp of sour fruit called Lapsi (Choerospondias axillaris & Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.

Additional information

Weight

225 gm

Hotness

Hot and Sweet

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