Pulp of sour fruit called Lapsi (Choerospondias axillaris & Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
Hing Lapsi Titaura
₨ 200.00
Description
Pulp of sour fruit called Lapsi (Choerospondias axillaris & Nepali Hog Plum) cultivated in rural Nepal. The whole fruit is boiled to extract the pulp and mixed with sugar, salt, red chilies and asafetida. Sundried to form into candies.
Additional information
| Weight | 225 gm |
|---|---|
| Hotness | Hot and Sweet |
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