Fermented Leafy Green Vegetables served as a soup, pickle and a side dish in Nepali Kitchen. Gives a tangy taste that stays with you. Store in a cool and dry place for authentic taste. No artificial color and preservatives added.
Gundruk
₨ 20.00
Description
Fermented Leafy Green Vegetables served as a soup, pickle and a side dish in Nepali Kitchen. Gives a tangy taste that stays with you. Store in a cool and dry place for authentic taste. No artificial color and preservatives added.
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