Buckwheat Flour is made from premium organic 100% whole grain buckwheat groats from the Himalayas. Buckwheat flour is very rich in nutrients as it contains four times as much fiber as whole wheat flour. It is also very rich in manganese, magnesium and protein. It can be used in the breakfast, lunch and dinner to make delicious pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
Locally manufactured Buckwheat Powder, a himalayan nutritional fiber diet that can be used in the breakfast, lunch and dinner and provides great health benefits
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